body butter recipe

Does any body here have a recipe for butter?

HOMEMADE BUTTER

1 c. heavy cream
Pinch of salt (optional)

Pour heavy cream into a watertight container. Cap. Shake vigorously for 30 to 40 minutes. (Children can take turns shaking while singing favorite songs). Pour off buttermilk. Add a pinch of salt. Work the butter with a spoon. Continue to pour off buttermilk as it come out of butter. Refrigerate. Enjoy on crackers or toast!

HOMEMADE BUTTER

Pour the contents of one carton of whipping cream into a deep bowl. Beat with mixer on high. The cream will gradually increase in volume, then decrease. After approximately 10 to 12 minutes, it will begin to separate into buttermilk (a thin milky fluid) and butter. Pour off the buttermilk and the remaining substance is butter. Add 1/8 teaspoon of salt and mix until well blended. (Use more or less salt according to preference.) If you do not have a butter mold, press into a small butter cup or any plastic container.

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